Achieving consistency in public health nutrition policy
نویسندگان
چکیده
منابع مشابه
Public health nutrition and food policy.
Food in its many manifestations allows us to explore the global control of health and to examine the ways in which food choice is moulded by many interests. The global food market is controlled by a small number of companies who operate a system that delivers 'cheap' food to the countries of the developed world. This 'cheap' food comes at a price, which externalises costs to the nation state in...
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Preparing the books to read every day is enjoyable for many people. However, there are still many people who also don't like reading. This is a problem. But, when you can support others to start reading, it will be better. One of the books that can be recommended for new readers is nutrition in public health. This book is not kind of difficult book to read. It can be read and understand by the ...
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How important is maternal nutrition in determining the outcome of pregnancy? “Very important,” most lay persons, prenatal care providers and public health policy-makers would reply. But a careful examination of the available evidence does not strongly support such an answer, at least not in industrialized countries such as Canada. Before I review the evidence, it is essential to specify what is...
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Clarity of purpose is essential for a discipline and its profession: to advocate for public and political support; to attract and socialise students and novices. Three seminal contributions to this issue by Roger Hughes will help the international community of public health nutrition to benchmark its development as a subject and profession, related to and yet distinct from public health and hea...
متن کاملThe interplay of public health and economics in the early development of nutrition policy in Canada
In the 1920s in Canada, the Federal Government’s Division of Child Welfare issued the nation’s first dietary guidelines aimed at encouraging women to breastfeed and also, somewhat ambivalently, encouraging women to feed cow’s milk to babies over nine months of age. The early 1920s was a time of transition in milk processing and distribution. Some cities and provinces had strong sanitary hygiene...
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ژورنال
عنوان ژورنال: European Journal of Public Health
سال: 2015
ISSN: 1464-360X,1101-1262
DOI: 10.1093/eurpub/ckv173.060